New publication

New publication: Bitter taste of Brassica vegetables: the role of genetic factors, receptors, isothiocyanates, glucosinolates and flavor context.

Wieczorek MN, Walczak M, Skrzypczak-Zielińska M, Jeleń H
Crit Rev Food Sci Nutr, 2018, 58 (18): 3130-3140, IF-6,015, MNiSW-50.

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